DEVELOPMENT OF A PROTEIN STABILIZER FROM COLLAGEN-CONTAINING RAW MATERIALS FOR THE FOOD INDUSTRY



Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products

Pasta, a Mediterranean diet staple, enhances well-being when enriched with healthy ingredients like durum wheat-germ (WG) Face Masks and wheat-bran (WB).We studied the nutritional and clinical responses to four experimental pastas (EP1-EP4) made with de-oiled WG, WB, and microencapsulated durum wheat-oil (mWO), compared to a control pasta of water

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Four-Dimensional XStrain Echocardiographic Assessment of Left Ventricular Strain and Rotational Mechanics: Technology, Clinical Applications, Advantages and Limitations

Because of its excellent ability to non-invasively assess left ventricular (LV) systolic function, two-dimensional speckle tracking echocardiography (STE) is increasingly being used in echocardiographic laboratories worldwide.Two-dimensional STE is the most sought-after method to evaluate LV strain, rotation, twist and torsion.Two dimensional, thre

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